白芷

Class and Class No. 3E ( 8 )
Name Ching Jen Hong
Year: 2017-2018

 

 

Chinese name: 白芷
Family name: Plantae
Scientific name: Angelica Dauhurica
Common name: Dahurian angelica

 

習性:

這個物種傾向於在河岸附近,溪流和岩石灌木叢中生長。 植物的根被廣泛用於其藥物性質,並且已知其含有呋喃香豆素和當歸毒素

 

Growth habit:

This species tend to grow near river banks, along streams and among rocky shrubs.[3] The root of the plant is widely used for its medicinal properties and is known to contain furanocoumarins and angelicotoxin

葉:

植物的種子隨著從8月到10月成熟,從綠白色變為中褐色和紙質。

Leaf:

The seeds of the plant follow, turning from greenish-white to medium brown and papery as they ripen from August to October.

花:

該植物生產綠白色的花朵,花朵直徑12英寸,夏季通常在7月至8月或9月盛開。 隨著從8月到10月的成熟,植物的種子從綠白色變成中褐色和紙質。 該植物的花是雌雄同體並通過昆蟲授粉。

Flower:

The plant produces greenish-white flowers on umbels up to 12 inches in diameter that bloom in the summer, usually from July to August or September. The seeds of the plant follow, turning from greenish-white to medium brown and papery as they ripen from August to October. The flowers of the plant are hermaphroditic and are pollinated via insects.

果:

 

Fruit:
性味功能:

 

這種植物的莖也被普遍用作食物成分。 莖被製成裝飾物品。 種子通常用作食物中的調味品調味品以及利口酒中的調味劑來源。 這種草藥的另一個流行用法是它在化妝品中的成分。

Properties:

The stalks of this plant have also been commonly used as a food ingredient. The stems have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products.

 

主治:

根用於治療其他諸多疾病,如頭痛,緩解鼻塞,血液解毒,作為止痛藥,抗炎藥,瀉藥,鎮靜劑,皮膚抗真菌霜,以及治療腫脹 牙齦和牙痛

Treats:

The roots are used for other numerous treatments of illnesses such as headaches, relieving nasal obstruction, detoxification of the blood, as a pain reliever, an anti-inflammatory, a laxative, sedative, anti-fungal cream for skin, as well as treating swollen gums and toothaches

知道多一點點:

 

這種植物的莖也被普遍用作食物成分。 莖被製成裝飾物品。 種子通常用作食物中的調味品調味品以及利口酒中的調味劑來源。 這種草藥的另一個流行用法是它在化妝品中的成分。

More to learn:

The stalks of this plant have also been commonly used as a food ingredient. The stems have been made into decorative items. The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products.

 

 

(Beginner) Q1. Where does Angelia Dauhurica  tend to grow in?

Answer: This species tend to grow near river banks, along streams and among rocky shrubs

(Elementary) Q2. Explain the properties of the Angelia Dauhurica.

Answer: The seeds are often used as a seasoning condiment in food as well as a source of flavoring in liqueur. Another popular usage for this herb is its ingredient in cosmetic products.

 

(Advanced) Q3. Please explain the cultivation of the Angelia Dauhurica.

 

Answer: The Dahurican roots are harvested twice a year during the summer and autumn seasons. Its cylindrical roots must be harvested before the plant’s stalk emerges. The leaves are removed, the side roots are trimmed, and the roots are thinly sliced, longitudinally. Afterwards, the sliced roots are dried under the sun.