CM156 Ginkgo biloba 銀杏(白果)

 

Chinese name: 銀杏(白果)
Family Name (科名): 銀杏科 Ginkgoaceae
Scientific name (學名): Ginkgo biloba
Common name (俗名): 白果樹,公孫樹,鴨掌樹,鴨腳子

 

習性

落葉喬木。

 

Growth habit

Deciduous tree.

葉子是闊葉型和扇形。

 

Leaf

Leaves are broad-based and fan-shaped.

 

球花均生於短枝葉腋,維球花有短梗。5-7月開花。

 

Flower

Flowers are growing in short axillary branches. Flowering between May and July.

種子核果狀,橢圓形、倒卵形或圓球形,成熟時橙黃。

 

Fruit

Seeds are drupe-like, oblong, obovate or round ball in shape. Matures when orange in colour.

知多一點點 (如使用方法,其他用途)

木材優良,供雕刻及其他工藝品之用。種子煮熟可以吃,但是吃多容易中毒。

 

More to learn

Excellent wood for carving and other crafts purposes. Seeds can be eaten after cooked, but will be poisoned if over-taking.

性味功能

性平,味甘、苦、澀、有小毒。具有潤肺定喘, 澀精止帶之功效。

Properties

Fruits: sweet, bitter and mouth-puckering taste with little poison, moderate. Embellishing the lungs and stopping secretion.

主治

治哮喘,痰嗽,白帶,遺精,淋病,小便頻數。

Treats

Treats asthma, leucorrhea, emission, gonorrhea, frequent urination.

 

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