| Chinese name: | 人參果 |
| Family Name (科名): | Solanaceae |
| Scientific name (學名): | Solanum muricatum |
| Common name (俗名): | 長壽果、艷果 |
| 習性：
人參果屬茄科蔬菜、水果兼觀賞型的草本植物。在熱帶、亞熱帶地區為多年小灌木。 |
Growth habit:
Ginseng fruit belongs to a family of solanaceous vegetables, fruit and ornamental herbs. a perennial shrub in the tropical and subtropical regions. |
| 葉：
葉片生有絨毛，近革質或紙質，倒披針形、條狀披針形、條形或矩圓狀披針形 |
Leaf:
Leaves villous, nearly leathery or papery, oblanceolate, strip-lanceolate, strip-shaped or oblong-lanceolate |
| 花：
苞片綠色，卵狀披針形至披針形，除每花有一枚苞片外，另有幾枚無花的苞片在花序頂端聚生成叢 |
Flower:
Bracts green, ovate-lanceolate to lanceolate, except for a bracts per flower, and few bracts without flowers clustered at the apices of inflorescences |
| 果：
漿果，卵圓形或圓錐形，成熟時果皮淡黃色，有些品種有紫色的條形斑紋 |
Fruit:
Berries, oval or conical, peel pale yellow at maturity, some species have purple stripe markings |
| 性味功能
生津止渴、補脾健胃 |
Properties
Thirst, spleen and stomach |
| 主治
防癌、增強抵抗力、有益心血管、美容養顏 |
Treats
Anti-cancer, enhance immunity, useful cardiovascular, beauty beauty |
| 知多一點點：
有許多人（如糖尿病患者等）不宜多吃甜味人參果，而應常食低糖人參果 |
More to learn:
Many people (such as diabetic patients, etc.) should not eat sweet ginseng, but should eat low-sugar ginseng |
Useful Link:
https://kknews.cc/zh-hk/health/okalgq.html
https://baike.baidu.com/item/人参果/1086
http://www.jiankanghou.com/wenda/5366.html