Tag Archives: Plants

Codiaeum variegatum

Codiaeum variegatum is an evergreen shrub or a small tree branching from low down; it can grow up to 3 metres tall but is usually smaller in cultivation. The plant is sometimes harvested from the wild for local medicinal use. It is often grown as an ornamental in gardens, being especially valued for its vast range of variegated-leaf cultivars. This species may be poisonous if consumed in large quantities. The bark, roots, latex and leaves are poisonous, containing the toxin called 5-deoxyingenol. Chewing the bark…

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Schefflera arboricola

It is an evergreen shrub growing to 8–9 m tall, free-standing, or clinging to the trunks of other trees. The leaves are palmately compound, with 7–9 leaflets, the leaflets 9–20 cm long and 4–10 cm broad (though often smaller in cultivation). The flowers are produced in a 20 cm panicle of small umbels, each umbel 7–10 mm diameter with 5–10 flowers. It is commonly grown as a houseplant, popular for its tolerance of neglect and poor growing conditions. It is also grown as a landscape plant in milder climates where…

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Myrobalan

Emblica exhibits strong antioxidant activity. It is one of the most important plants in the traditional Ayurvedic medical system as well as in other traditional health systems for immunomodulatory, anti-inflammatory, antiulcer, hepatoprotective, and anticancer actions. However, there is very limited clinical evidence to support the use of emblica for any indication. The fruits contain a high concentration of ascorbic acid, which degrades with heating or cooking. In addition, they contain phenols, including ellagic acid, gallic acid, quercetin, kaempferol, corilagin, geraniin, furosin, gallotanins, emblicanins, flavonoids, glycosides,…

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Chinese Ixora

Ixora chinensis is a multi-stemmed, erect, evergreen shrub growing up to 2 metres tall, but more commonly less than 1 metre. The plant is harvested for local medicinal use. It is widely cultivated as an ornamental, valued especially for its long-lasting flowers. A decoction of the root is used after childbirth. A decoction is used against bronchial disorders. An infusion of the fresh flowers is said to be a remedy against incipient tuberculosis and haemorrhage. A decoction is prescribed in the treatment of amenorrhoea and…

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Ivy Tree

Generally, the spring and the summer are swarmed with flowers and fruits for most of the trees. However, Ivy Treehas made the difference. It chooses to grow the flowers in autumn and produce the fruits in winter, they become the main food sources in this season, flowers for insects and fruits for birds.   The native tree is co-existing with the ecological environment as well. The butterfly Pale Awlet takes Ivy Tree as its host plant. Winter butterflies are facing the problem of lacking of…

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Japanese Sacred

Rohdea japonica is a species of plant native to Japan, China and Korea. Common names include Nippon lily, sacred lily, and Japanese sacred lily. It is a rhizomatous herbaceous perennial plant with fibrous roots. The leaves are evergreen, broad lanceolate, 15–50 cm long and 2.5–7 cm broad, with an acute apex. The flowers are produced in a short, stout, dense spike 3–4 cm long, each flower pale yellowish, 4–5 mm long. The fruit is a red berry 8 mm diameter, produced in a tight cluster of several together. Medicinal use…

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Madagascar Periwinkle

Catharanthus roseus is a profusely branched, erect or decumbent perennial plant with stems that can become more or less woody. It grows from 30 – 100cm tall. A white latex is present in all parts of the plant. Recent discovery of the compound vincristine in the plant has led to its commercial cultivation, especially in Spain, China and the USA, since the compound has proved itself useful in the treatment of leukaemia. A popular garden ornamental, it is grown as a perennial in the tropics…

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Wild Asparagus

Asparagus cochinchinensis is a climbing, perennial plant producing stems 1 – 2 metres long from a tuberous rootstock. The plant is often gathered from the wild for use in traditional medicine, and the roots are sometimes used locally for food. This species has been used in traditional Chinese medicine for over 2,000 years. The roots contain asparagine, mucilage, starch and sugars. The dried root is antibacterial, anti-inflammatory, antipyretic, antiseptic, antitussive, diuretic, expectorant, nervine, sialagogue, stomachic, nervous stimulant and tonic. It is taken internally in the…

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Agarwood

The properties of Agarwood oud oil are (so far) known to be: Stimulant – quickens physiological functionTonic – strengthens the bodyAnti-inflammatory – reduces inflammationAphrodisiac – increases sexual desireDiuretic – stimulates the production of urineAntimicrobial – kills or resists pathogenic microorganismsCarminative – settles the digestive system and relieves gasFebrifuge – combats feverDigestive – aids digestion of foodExpectorant – loosens mucus in the respiratory tract and aids expulsionMuscle relaxant – eases tension in musclesDemulcent – protects mucus membranes and calms irritationEmmenagogue – stimulates menstrual flowAnalgesic – relieves…

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Frangipani

Frangipani is usually associated with sensual feelings of romance and love. Considered sacred as the “Tree of Life”, Frangipani evokes deep internal cleansing that refreshes the body, mind and soul. THERAPEUTIC PROPERTIES: Increases libidoMoisturises the skinUplifts the inner spiritMaintains healthy body with antioxidantsPromotes self-esteemSedates the mindDestresses through sleeping FRANGIPANI IN SKIN CARE Moisturize skin: Glycosides in Frangipani help to get other vital ingredients absorbed into the skin to hydrate the skin by binding onto water molecules. It also supports healthy collagen production. Anti-ageing: Frangipani keeps skin supple…

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