Prof. Lam Hon Ming, Choh-Ming Li Professor of Life Sciences of CUHK, Director of the Molecular Biotechnology Program and Director of the State Key Laboratory of Agrobiotechnology at The Chinese University of Hong Kong paid a visit to CFSS and delivered a talk to our S3 to S5 students on 19th November, 2021.

This talk intends to introduce the elements of science and technology into history and culture, and hence broaden the scope of “culture”.  The highlights of his talk included the importance of soybean in China’s history and diet culture, the roles of soybean in food security and sustainable development of the world.