栽培於丘陵、低山地帶、江河湖泊沿岸或平原

Cultivation in the hills, low mountains, rivers and lakes along the plains

單身複葉，翼葉通常狹窄，或僅有痕跡，葉片披針形，橢圓形或闊卵形，大小變異較大，頂端常有凹口，中脈由基部至凹口附近成叉狀分枝，葉緣至少上半段通常有鈍或圓裂齒，很少全緣。

Leaf blade simple, usually narrow or meridian, leaf blade lanceolate, elliptic or broadly ovate, with large variation in size, often with notches at the top, midrib branches from fork to branch near base of notch, leaf margin At least the first half usually blunt or round fissure, rarely entire. 

花單生或2-3朵簇生

Flowers solitary or 2-3 clusters 

果形種, 10-12月成熟。

Fruit shape, 10-12 months mature. 

陳皮:味苦、辛，性溫 , 理氣健脾，燥濕化痰。

Chen pi: Bitter, acrid; warm. Regulates qi, fortifies the spleen, dries dampness and transforms phlegm.

理氣健脾，燥濕化痰。用於胸脘脹滿，食少吐瀉，咳嗽痰多。

Regulates qi, fortifies the spleen, dries dampness and transforms phlegm. Apply to thoracic and abdominal fullness and distention, poor appetite, vomiting and diarrhea, coughing with asthma, excessive phlegm.

年份較短的陳皮經過揀皮、浸漂、保鮮、切皮、醃製、瀝乾、調料、反覆曬制等多個工序製作後，加入白糖等材料，製成「九製陳皮」，為一種廣東特色的零食。

Some tong sui desserts such as red bean soup will use this ingredient occasionally. Chenpi is used to make the Hunanese dish orange chicken.^[7] It can be also used for other kinds of food and beverages such as porridge, duck, pigeon,^[8] mooncakes, green bean soup, jam, and wine. Chenpi-infused tea can also be prepared.

Answer:  sun-dried tangerine peel used as a traditional seasoning in Chinese cooking and traditional medicine. It is aged by storing them dry.

Answer: In general, the longer Chenpi is aged, the higher the quality. Since the products produced in Xinhui are of the purported to be the best quality, it is often called Xinhui Pi or Guang Chen Pi. It is normally cut into shreds before serving and presenting in the raw form.

Answer: For cuisine , medicine and precautions use.