| Class and Class No. | 3Ｅ (14 ) |
| Class No. | Lam Ching Ying |
| Year: | 2017-2018 |
Instruction: Type in useful information in the space provided.
| Chinese name: | 前胡 |
| Family Name (科名): | 傘形科 apiales |
| Scientific name (學名): | Peucedanum praeruptorum |
| Common name (俗名): | radix peucedani |
| 習性：
喜冷涼濕潤的氣候 |
Growth habit:
cool and humid climate |
| 葉：
葉柄長5-15釐米，基部有卵狀披針形葉鞘，有時在下表面葉脈上以及邊緣有稀疏短毛 |
Leaf:
petiole 5-15 cm long, base ovate-lanceolate sheath,sometimes sparsely short hairs appear on veins and margins on lower surface |
| 花：
花瓣卵形，白色；花期:8-9月 |
Flower:
petals ovate,white in color ;Flowering between August and September |
| 果：
卵圓形，棕色，有稀疏短毛，果期10-11月 |
Fruit:
Oval,brown in color, sparsely short hairs;fruit period: October and November |
| 性味功能
苦、辛，性寒 祛風清熱，降氣化痰 |
Properties
bitter and pungent taste ; cold-natural expel wind and clear away heat, reduce phlegm |
| 主治
風熱頭痛，痰熱咳喘，嘔逆，胸膈滿悶。 |
Treats
wet and heat headache, phlegm cough, vomiting inverse, fullness of chest and diaphragm stuffy |
| 知多一點點：
取新鮮的前胡一兩半左右，去掉心的貝母以及白前各一兩，然後將這些藥材混合煎煮一個小時左右，之後去掉殘渣，飲用藥水即可達到治療咳嗽的效果。 |
More to learn:
Take about 56.25g of the fresh raise peucedani,37.5g fritillary(heart should be removed) and cynanchum glaucescens, then mixed them together to boil for about an hour, then remove the residue, drink the syrup to achieve the effect of treatment of cough. |
Previous Scientific Research (if any):
Useful Link:
| Topics | Hyperlinks |
| general information on radix peucedani | http://m.aihuhua.com/huahui/qianhu.html |
| picture of raise peucedani | http://www.zhongyaoyi.com/t/qianhu/ |
Questions:
| (Beginner) | Guidelines:
Answer can be directly harvested from the information given. e.g. Q1. …..? Answer: …….. |
| (Elementary) | Guidelines:
Answer can be obtained from the information given and the external links. e.g. Q2. …..? Answer: …….. |
| (Advanced) | Guidelines:
Question requires higher order thinking. More information should be found from external links or reference before answering the questions. Q3. …….. Answer: …….. |
